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Easy Pineapple Cake Recipe
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Easy Pineapple Cake - the best Pineapple Cake I have ever made! Perfect for these summer days! This Easy Pineapple Cake is my new favorite! So light and fluffy!
INGREDIENTS
For cake:
For topping:
INSTRUCTIONS
To make cake:
To make topping:
source:http://yummiestfood.com
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Easy Pineapple Cake - the best Pineapple Cake I have ever made! Perfect for these summer days! This Easy Pineapple Cake is my new favorite! So light and fluffy!
INGREDIENTS
For cake:
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking soda
- Pinch of salt
- 2 teaspoon vanilla extract
- 2 eggs
- 1 20 oz can crushed pineapple in 100% juice, do not drain
For topping:
- 1 ½ cup whipping cream
- 1 3.5 oz package vanilla instant pudding mix
- 1 20 oz can crushed pineapple in 100% juice, do not drain
- Maraschino cherries, for decorate
INSTRUCTIONS
To make cake:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- In a large bowl, whisk together flour, sugar, baking soda and salt
- Mix in vanilla extract, crushed pineapple and eggs until combined
- Pour the mixture into prepared baking dish
- Bake for about 25-30 minutes, or the cake is golden brown on top and toothpick inserted into the center comes out clean
- Let cool completely
To make topping:
- Beat the whipping cream until light and fluffy and set aside
- Whisk pineapple and pudding mix together until combined
- Gently fold in the whipped cream until incorporated
- Spread over the cake
- Sprinkle with Maraschino cherries if you desired or crushed pineapple
- Refrigerate until ready to serve
source:http://yummiestfood.com