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Strawberry Milkshake Cupcakes
Servings: 18
Ingredients
Cake:
Frosting:
For topping:
Instructions
Recipe Notes
Hayley's recipe calls for a box of strawberry pudding mix. I could not find it anywhere. I ended up using a box of strawberry Jello mix which still gave it ultra strawberry flavor. I do think if you are able to find strawberry pudding it would be fantastic and make the cupcakes super soft.
Buttermilk substitute: For every one cup of milk add about 1 teaspoon of lemon juice and let mixture sit for 5 minutes.
Source: Out of the Box Desserts
Servings: 18
Ingredients
Cake:
- 1 (16.25 ounce) strawberry cake mix
- 1 1/4 cups buttermilk (see note for substitute)
- 1/2 cup oil
- 3 eggs
- 1 (3.4 ounce) box dry instant strawberry pudding mix or 1 (3.0 ounce) box strawberry jello mix
- 1/3 cup strawberry milk drink mix (such as Nesquik)
Frosting:
- 1/2 cup butter , room temperature
- 1 teaspoon vanilla extract
- 1/4 cup strawberry milk powder (such as Nesquik)
- 3 1/2 - 4 cups powdered sugar
- 1/4 cup heavy cream or milk (may not use all of it)
For topping:
- strawberry candies or gumballs
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Instructions
- Preheat the oven to 350 degrees F. Line 18 muffin cavities with paper liners. Set aside.
- In a large bowl, beat the cake mix, buttermilk, oil, eggs, dry pudding mix, and strawberry milk drink mix together with an electric mixer for about 2 minutes or until blended. Distribute the batter evenly among the muffin cups, filling until about 3/4 cup full.
- Bake for approximately 15 to 18 minutes or until a toothpick inserted near the center comes out clean or with moist - not wet - crumbs. Cool completely.
- For the frosting: In the bowl of a stand mixer, cream together butter, vanilla, and strawberry milk powder together until creamy and smooth, about 2 minutes.
- Gradually add om the powdered sugar, about 1 cup at a time, until frosting is light and fluffy. Add in the cream or milk one tablespoon at a time if the frosting is too thick.
- Spread or pipe frosting onto cooled cupcakes. I used a Wilton 2D tip. If piping the frosting, you may want to double the frosting recipe. Top with strawberry candies or pink gumballs, then serve.
- I kept mine in the fridge because I did notice that the frosting gets soft at room temperature.
Recipe Notes
Hayley's recipe calls for a box of strawberry pudding mix. I could not find it anywhere. I ended up using a box of strawberry Jello mix which still gave it ultra strawberry flavor. I do think if you are able to find strawberry pudding it would be fantastic and make the cupcakes super soft.
Buttermilk substitute: For every one cup of milk add about 1 teaspoon of lemon juice and let mixture sit for 5 minutes.
Source: Out of the Box Desserts
