HONEY SESAME CHICKEN

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HONEY SESAME CHICKEN

Ingredients

• 4 chicken breast-cut into strips
• 1 Tablespoon sesame seed oil
• 1 Tablespoon olive oil
• 2 Tablespoon soy sauce
• 2 teaspoon brown sugar
• 3 Tablespoon cornstarch
• 7 Tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• vegetable oil for cooking

For Sauce :

• 2 Tablespoon honey
• 2 Tablespoon sweet chili sauce
• 6 Tablespoon ketchup
• 4 Tablespoon soy sauce
• 1/2 cup water
• sesame seeds- toasted

Instructions

1. Cut chicken breasts into stripes.
2. Combine soy sauce, sugar, sesame and olive oil, add chicken breast and marinate them for at least 1 hour (but you can leave them in marinade for a few hours if you have time)
3. Drain chicken.
4. Heat vegetable oil in a pan on medium heat.
5. Combine cornstarch, flour, salt and pepper.
6. Add chicken to flour mixture (don’t put all chicken at once, work in a few batches) toss it to cover each stripes with flour well, transfer to a pan and fry until golden brown.
7. To make the sauce in a medium sauce pan combine honey, chili sauce, ketchup, soy sauce and water, bring to a boil, reduce the heat and simmer until sauce starts to thicken.
8. Pour sauce over fried chicken, toss to coated all well, then sprinkle with toasted sesame seeds.

source:http://omgchocolatedesserts.com