Read...
PUMPKIN CHOCOLATE CHIP CUPCAKES
Yield: 12 cupcakes
INGREDIENTS:
CREAM CHEESE FROSTING
DIRECTIONS:
Get the full recipe and instructions here.
source:http://www.lifeloveandsugar.com
Yield: 12 cupcakes
INGREDIENTS:
- 1/4 cup (56g) unsalted butter, melted and slightly cooled
- 1/4 cup (60ml) vegetable oil
- 5 tbsp (75ml) milk, room temperature
- 1 cup (108g) light brown sugar, unpacked
- 1 tsp vanilla extract
- 2 eggs
- 1 1/4 cup + 2 tbsp (179g) all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 cup (233g) canned pumpkin puree
- 3/4 cup (129g | 4.5oz) chocolate chips
CREAM CHEESE FROSTING
- 8 oz (226g) cream cheese, room temperature
- 1/4 cup (57g) butter, room temperature
- 4 cups (460g) powdered sugar
- 1 1/2 tsp vanilla extract
DIRECTIONS:
Get the full recipe and instructions here.
source:http://www.lifeloveandsugar.com
