THE BEST LEMON BUTTERCREAM FROSTING

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THE BEST LEMON BUTTERCREAM FROSTING

Author: Two Sisters Crafting
Recipe type: Frosting

INGREDIENTS

• 1 cup Butter - Softened (we used Salted Sweet Cream Butter)
• 5 cups of Powdered Sugar
• 1 tablespoon of Lemon Zest
• ¼ cup of freshly squeezed Lemon Juice
• Yellow Food Coloring

INSTRUCTIONS

1. In a mixer, add the powdered sugar.
2. Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined.
3. Continue to beat on medium speed until the frosting is creamy.
4. Add the lemon zest and the lemon juice.
5. Continue to mix.
6. If the frosting is too runny, add ½ cup additional powdered sugar. Keep adding powdered sugar ½ cup at a time until you have the frosting at the desired consistency.
7. Add 1 small drop of yellow food coloring (if desired)

source:http://www.twosisterscrafting.com/